Preserving meat

Learn these 5 best methods for preserving meat without refrigeration. Learn to preserve meat with salt, canning and more.

These 10 Amish meat preservation methods are must-knows for any homesteader! Perfect for living off the grid or preparing for emergencies, these techniques show how to keep meat fresh without refrigeration. Save this pin for timeless homesteading knowledge!

Explore the art of keeping your favorite meats fresh without relying on a fridge. Our detailed and engaging guide reveals top techniques, handy tips, and clever tricks for storing meat safely and sustainably. Say goodbye to electricity dependence and elevate your meat preservation skills to a whole new level.

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Canned meat can be used in so many recipes. This is the complete guide for canning meat and ways to use it!

Discover methods and tips for preserving meat in powdered form to ensure food security during challenging times.

There are lots of ways to preserve the precious nutrients found in meat over the long term - a dozen, in fact. Here's how to get started.

Whether you've just run out of room in the freezer or you lose power regularly, it's important to know about preserving meat. Read more.

Explore the art of meat preservation using salt and master the techniques to safely cure meat at home, achieving that mouthwatering cured flavor.

How long does raw meat last in the fridge?

Advanced dual-fridge meat curing and fermentation chamber that allows complete control of temperature and humidity for consistent results.

Learn how to safely can meat at home with this step-by-step guide and stock your pantry with shelf stable home canned meats.

How To Preserve Meat With Salt (Curing)

Discover the secrets of charcuterie and meat curing. Learn about meat curing methods, dry vs. wet curing, homemade charcuterie recipes, and cured meat dishes. #charcuterie #curedmeats #meatcuring #smallgoods

Homestead meat curing uses traditional methods to add flavor and preserve meat. if you raise meat, it's a great skill to add to your homesteading skillset!

Lately it seems that I have been all over the place meeting, talking to and tasting some truly beautiful produce all made in Hampshire. Pop up supper clubs with the fabulous and utterly delicious food of Savage Kitchen, tasting Hampshire made Twisted Nose gin from Winchester Distillery (local watercress and lavender feature heavily in this little […]

Learn how to preserve and store meat without the use of electricity with these 6 methods. Perfect for those who want to stockpile meat.

How To Preserve a Whole Pig Without Refrigeration - Nose to Tail Charcuterie

The is an old article from 1863 on preserving meat with out the use of salt. This may be helpful if you are on a salt free diet.

How to build a compact meat curing chamber. Nice small design for the weekend project or small apartment. Retrofit an old wine refrigerator for curing meat.