Prawn saganaki

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Fresco, Prawn Saganaki, Saganaki Recipe, Creamy Feta, Coquille Saint Jacques, Prawn Recipes, Delicious Magazine, Greek Dishes, Fish Dishes

Transport yourself to Greece with every mouthful of this prawn saganaki recipe. Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven. Lisa Faulkner’s sunshine prawns with feta is similar to this recipe but with more of a curry vibe… give it a go.

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Jessica Beumer