Praline filling for cake

This is NOT your ordinary carrot cake....this one is truly special and over-the-top extraordinary. It is not every day that top food bloggers make another food blogger recipe with RAVE reviews over the deliciousness of this cake. This cake is first of all, delicious on it's own, but adding the extra layers of praline between each cake layer is literally mind-blowing. This is not a beginner cake and requires skill and patience, but the results are ever so worth a special occasion! Buon…

This easy pecan praline sauce made with brown sugar is perfect on cakes, ice cream, bread pudding, pancakes, and any and all other desserts! It’s only six ingredients, tastes like a nutty homemade caramel sauce, and definitely can be eaten by the spoonful with no judgement.

Praline filling for King cake

After carefully checking it for lingering traces of peanut butter, I plunge the blunt-end of a butter knife into my tall thermos. A simple twirl creates a brief and sophisticated tie-dye, eventually settling into a comfortable brown with a glossy finish. As I stare blankly into the stilled thermos, I am reminded of a time...Read More »

Praline Cake

Praline Frosting | A light and fluffy caramel flavored frosting that will quickly become one of your favorite frostings to make. Create another layer of

King Cake with pecan praline filling is a delicious yeast coffee cake formed into an oval or ring decorated with icing and bands of purple, green, and yellow sanding sugar.

5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. The perfect topping for ice cream, pancakes, and all your favorite fall desserts

I’ve cooked my way to the last section of The Newlywed Kitchen Cookbook. The section is titled “Happily Ever After Desserts and Sweets”. I think this is the secion Mark has been w…

We made a simple King Cake to go along with our jambalaya on Fat Tuesday. I didn’t want to spend…