Pouring fondant recipe

Learn how to make a delicious pouring fondant recipe to create beautiful cake decorations. Elevate your baking skills with this easy-to-follow recipe and impress your guests with stunning cake designs.
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Petits fours with poured fondant icing

We all have a list of foods that, when you were younger, we thought only grown-ups ate, and we kids couldn't for the life of us figure out why. For me, it was petits fours, along with sardines and stuffed peppers. Blame it on my brother Mark, who tricked me into eating one with Grand Marnier and marzipan when I was younger. I never thought I would get the sweet, potent orange flavor off my 10-year-old Twinkie-lovin' taste buds.

Angie Hunt
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Poured Fondant Icing

This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.

Zahraa Almohri
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Quick and Easy No Bake Pound Cake Petit Fours - Oh My! Sugar High

When I was a kid, I remember my mom use to bring home these little boxes of mini cakes around Christmas time.They were cute, bite size and had little delicious layers. It wasn’t until I was older than I learned these were called Petit Fours which is French for “little oven” and translates to a […]

Melanie Jacocks
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5 Different Ways to Cover a Petit Four (Plus The Recipe to My Personal Favorite)

Not All Glazes are Created Equal I've worked for a number of bakeries, and I've owned my own, and throughout my career I've used 5 different methods of coating those lovely cake petits fours! Would you like to know more? Should I go into the good, the bad, and the downright ugly? 1. Rolled Fondant Covered Petits Fours Let me just say right now, this is NOT my petit four. No, I was not this fortunate. Goodness! I did this once on square petits fours that kept shifting and squirming. It was…

Rachel Fautz
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How to make poured fondant icing - Cake Journal

This is a tutorial on how to make poured fondant icing. Since I have used a danish recipe have I found another one at the ochef website. This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding...Read More