Potato tart

In this creamy potato tart, lemon, garlic and thyme potato slices are encased in a flaky pastry. Perfect for lunch or a light dinner.

Just when you thought puff pastry couldn’t get any better, I introduce to you garlic confit puff pastry.

Potato and Leek Tart – A recipe for a delicious tart with a potato crust and a filling of leeks, bacon, and eggs. This savory tart is super easy to make and tastes wonderful. The …

These Mini Crushed Potato Tarts are a delightful combination of textures and flavours. The potato base is tender and perfectly seasoned, while the whipped spinach feta adds a creamy, tangy element. Topped with a fresh, vibrant tomato salsa, these tarts are satisfying and make for an impressive appetiser or light meal. Whether served at a gathering or enjoyed as a snack, they bring a unique twist to traditional potato dishes. Easy to make and customisable, they’re sure to become a favourite!

The tricky thing about Christmas dinner isn’t that it’s particularly complicated, but that we are all out of practice. That’s the way Donna Hay sees it. “The crazy thing is that people are cooking recipes for the first time or ones that they only cook once a year, so it’s no wonder they are a bit ru

Potato-Leek Tart recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available.

This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.

This potato tart recipe gets its flavor from bacon, aged white cheddar, and fresh sage. We recommend new crop potatoes and thin-sliced bacon for best results.

This Potato Galette is a super easy way to prepare potatoes that will yield a satisfying mix of crispy and velvety, potato textures.

This smashed potato pie is the ultimate laze quiche combining the comfort of potatoes with the savoury goodness of a quiche.