Potato stacks

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Prepare to impress you holiday crowd with a dish they've never seen. These potato stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.

Made simply, each cute little potato stack is perfect and so delicious.

We loved this recipe! I can’t wait to try it with yams! My only tip is that you pick tall skinny potatoes so that they stack well in the muffin tins. I used a 1.5 mm thickness on my mandolin. 1/4 c…

Creamy on the inside and crispy on the outside, these creamy potato stacks are simple to make, delicious to eat, and really can't be beat. It's my new favorite way to serve potatoes for the holidays!

Seasoned with garlic and parmesan, these sliced potato stacks are crispy of the outside and fluffy in the middle. Easy to make and delicious!

Asiago Potato Stacks - Super simple to make, these delicious potato stacks are the perfect, elegant side dish to any meal!

These crispy baked potato stacks, layered with Parmesan and garlic are so easy to make in a muffin tin. Upgrade your potato side dish with this recipe.

This is the ultimate potato side dish!

Crispy edges and soft, cheesy centers, these gruyere and thyme stacked potatoes belong on both dinner and holiday tables!

Potato Stacks are crispy, cheesy, and insanely flavorful, making them the perfect side dish to pair with any meal. Thin potato slices are well seasoned and loaded with cheese, stacked high, and baked until golden brown. They have crunchy edges and soft gooey centers bursting with amazing flavor.

Why just serve potatoes when you can serve these buttery, cheesy, stacks of goodness?

The layers are insane.

Mini Stacked Potato Gratins With Cheese are the ultimate side dish, featuring layers of tender potatoes, rich cream, and melty Gruyère. Perfect for holiday feasts or potlucks, these individual gratins are a crowd-pleaser that pairs beautifully with any main course.

Au gratin potato stacks are made with potatoes and soaked in herb cream. Roasted to cheesy golden brown perfection!

Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them i...

Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.

Whenever I serve these at parties, they are gone before I have time to take my serving

These fancy little Asiago Potato Stacks, seasoned with fresh rosemary and sea salt, are cheesy, crispy, and perfectly elegant!