Potato Skins
Discover Pinterest’s 10 best ideas and inspiration for Potato Skins. Get inspired and try out new things.
Start these tasty skins in the microwave and finish them on the grill for a crispy, flavorful appetizer. Get the recipe.
Brenda Dekkers saved to Mjam
35 · 20 minutes · Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer! We love to dip ours in sour cream - YUM!
7 ingredients
Meat
- 5 slices Bacon, cooked and crumbled
Produce
- 4 Red potatoes, medium
Baking & Spices
- 1 Garlic salt
Dairy
- 1 tbsp Butter
- 1/2 cup Cheddar cheese
- 1/2 cup Monterey jack cheese
- 1 Sour cream
Crispy bite-sized loaded Mini Potato Skins that are perfect for game day or a party appetizer.
terri furiato saved to Bean recipes
1 · 16 minutes · Make loaded potato skins in the air fryer and you'll never order out again! Just start with pre-baked potatoes and bacon, and you'll be able to whip this appetizer up in less than 15 mins!
7 ingredients
Meat
- 4 slices Bacon, cooked and crumbled
Produce
- 2 tbsp Green onions or chives
- 5 Russet potatoes, small cooked
Condiments
- 1/2 cup Sour cream or ranch dressing
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/2 Cheddar cheese
Amanda VanOver saved to Air fryer
Mini potato skins for the easiest game day snack! Something everyone will love and simple to make.
7 ingredients
Meat
- 1 cup Bacon
Produce
- 3 tbsp Green onion
- 2 Russet potatoes, medium
Baking & Spices
- 1 Avocado oil spray
- 1/2 tsp Pepper
- 1 tsp Sea salt
Dairy
- 1 cup Cheddar cheese
Rosa Ceballos saved to Potatoes
This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.
Julie (Jalufka) Anderson saved to Apps and Potluck
60 · 35 minutes · You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.
11 ingredients
Meat
- 4 slices Bacon crispy, cooked and chopped
Produce
- 1/4 tsp Garlic powder
- 1 Green onion
- 1/4 tsp Onion powder
- 6 Russet potatoes, small to medium
Baking & Spices
- 1 Sea salt
Oils & Vinegars
- 1 1/2 tbsp Canola oil or olive oil
Dairy
- 3 tbsp Butter
- 1/2 cup Cheddar
- 1/2 cup Monterey jack
- 1 Sour cream
Carol Plan saved to Side dishes
Delicious Potato Skins made just like in the restaurants. Easy recipe to make crispy, homemade Potato Skins. #potatoes #sidedish #appetizerrecipe #appetizer #homemade
These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!
Ms. Feeshas House saved to PESCATARIAN