Potato leek

This vegetarian potato leek soup is one to cozy up with! It's loaded with veggies, has the dreamiest velvety texture, and is budget-friendly!

This Potato and Leek Fritatta is just what a lazy Sunday morning breakfast calls for. Potato, leek and chard are quickly cooked up in a skillet before pouring over some eggs and finishing off cooking it in the oven. It's quick and simple and also free from dairy and gluten.

My thick and creamy Potato Leek Soup is rich without the addition of cream. This is easy to prepare and is perfect as a first course, lunch, or dinner.

A warmly satisfying and easy to make soup! With only 6 ingredients, this Rustic Potato Leek Soup is a perfect meal to warm you up on those cold days.

A warmly satisfying and easy to make soup! With only 6 ingredients, this Rustic Potato Leek Soup is a perfect meal to warm you up on those cold days.

This creamy potato leek soup is simply goodness in a bowl! Made with wholesome ingredients and just a bit of sour cream, this vegetarian soup is just perfect for spring.

This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.

This potato leek soup recipe is classic and lusciously creamy! Cozy up to a bowl of this simple fall favorite.

This is a very simple and very tasty recipe for classic potato and leek soup. Because this is a puréed soup, it’s nice to serve it with some sort of garnish, like toasted breadcrumbs. It’s a simple but very tasty touch — I like eating my soup with a spoonful of the crumbs in every bite. If you are up for it, I encourage you to make the vegetable stock from scratch, which requires all of about 5 minutes of hands-on work. I used to make homemade chicken stock for nearly every soup I made, but…