Potato leek quiche

This easy Potato Leek Quiche is the best vegetarian brunch or breakfast dish! Buttery Yukon Gold potatoes, savory leeks, and melted cheese are encased in a light & fluffy egg filling. It's the perfect meal prep or tea time, baby or bridal shower, or lunch meal.

Frittatas are such an easy meal to throw together when time is short and the fridge is looking bare. Although I’ve used potato, leek and Gruyère, you can substitute any vegetable, herb or cheese. Perfect served hot or cold, either on its own or with a green salad.

Quiche is usually a decadent affair, but this version uses layered potatoes in place of a traditional crust. It’s easy, but seems fancy, and healthy, but seems decadent. Take me to the quiche!

This Potato and Leek Fritatta is just what a lazy Sunday morning breakfast calls for. Potato, leek and chard are quickly cooked up in a skillet before pouring over some eggs and finishing off cooking it in the oven. It's quick and simple and also free from dairy and gluten.

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Bacon & Leek Quiche made with a homemade flaky crust is a simple, delicious recipe that is perfect for breakfast, lunch or dinner!

This impressively tall quiche is about double the height of a regular one and features a generous filling of rich, custardy eggs, bacon, cheese, potatoes, and leeks with a crisp, buttery crust to hold it all in. The quiche tastes best at room temperature and is the perfect make-ahead dish for a brunch party. (Bake the quiche the day before and refrigerate it once cooled. About an hour before serving, remove the springform ring and reheat the quiche on a baking sheet in the oven at 300…

Vichyssoise Galette is a rustic vegetarian tart, made with all the flavors of the French soup including sauteed leeks and Dijon dressed potatoes.

This vegan quiche is made with a savory mix of tofu, crispy potatoes and leeks, all baked up to tender perfection inside a flaky crust.

Upgrade your vegan brunch with this high protein Potato Leek Quiche made with healthy plant based ingredients.

One blogging ‘secret’ is that you have to start thinking about holidays and the seasons WAY before the calendar says they are here. I mean you don’t have to start thinking about these things WAY before the rest of the world, but if you want to have a collection of holiday/seasonal recipes/ideas ready to go...Read More »

Gluten-free Cheesy Smashed Potato Pie with leeks, broccoli, and spinach, featuring a crispy smashed potato crust.

Gluten free and vegetarian. Inspired by the heavenly potato leek omelet at Bouldin Creek Café in Austin, Texas, this frittata allows a few simple ingredients to shine, and it's easy to make ahead. Dollop each piece with sunflower parsley pesto for a surprisingly smoky and bright bite.

Forget colcannon, here's a delicious - and elegant - way to serve up those cabbage and potatoes: a vegan cabbage, leek and potato tart. Delicious spuds, leafy cabbage and oniony leeks are drowned in a creamy sauce and all that goodness is baked in golden, crispy puff pastry. A vegan, soy-free recipe.

This Potato & Leek Quiche is a comforting dish that is great for breakfast, lunch, or dinner. Made with hearty potatoes and leeks cooked inside of a luscious cream sauce all nestled in a rich “buttery” crust.

Perfect for picnics, this easy quiche features a cheesy sausage and leek filling in a buttery pastry case.

Wow your guests or family with this brunch-worthy gorgeous and delicious Spring quiche! The potato crust adds a depth of flavor that is unreal and is naturally gluten-free and grain-free.No one has to know how easy it is to make!