Portuguese tart

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

🥧 Indulge in the flavors of Portuguese Custard Tarts with this easy recipe! Crispy, flaky crust filled with creamy, caramelized custard—perfect for a quick treat or a dessert for gatherings. This iconic Portuguese pastry will wow your guests! Save and try it now! #CustardTarts #PortugueseDessert #EasyBaking #PastryRecipe #PortugueseTarts

These Portuguese Egg Tarts or Pastel de Nata are crispy on the outside and creamy on the inside, and they’re sure to satisfy your sweet tooth.

Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!

Delicious custard tarts from Portugal, these Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

These pasteis de nata, with their signature flaky crust and sweet custard filling, are so utterly delicious — you might want to make a double batch!

Portuguese custard tarts on a plate

I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.