Pork tenderloin brine

This recipe follows the wet brining method that gave me the best results, for more options see the post above.

This is seriously delicious and a must make recipe if you love tender pork with tons of flavor.

Tired of dry-cooked pork chops? Then including a good pork chop brine can be one of the best steps to level up your meat dish experience!

This pork tenderloin marinade recipe adds tons of flavor and spice to tender and lean pork tenderloin, from easy pantry ingredients.

This six-ingredient spice rub is super-simple, full of flavor, and works equally well on beef, chicken, and fish.

This is one of my absolute favorite “make it once, eat it all week” recipes. Dinner is tender, spice-rubbed pork medallions with some quick-sautéed veggies on the side, and the leftovers become pork sandwiches all week long. And not just any pork sandwiches, but the best pork sandwiches — this thinly sliced pork is light-years beyond anything you’ll find at the deli counter. Need any more convincing?

If there’s one thing every home-chef should know how to do, it’s brining. Brining is similar to marination, but what it does to meat is totally different. Brining adds moisture and fl…

With a little brine and a little rub and a lot of attention given to the temperature, you can have the juiciest pork tenderloin ever!

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After doing a series of tests and comparisons, this is the recipe and method that I’ve found works best for brining pork loin.