Pork smoker recipes

Smoked Pork Shoulder is a reader favorite around here! The pork rub and preparation results in such a flavorful pulled pork recipe that is fall-off-the-bone tender. This recipe is perfect for a crowd or family gathering and we love making it all year round (although it is extra amazing in the summer). The post is packed with FAQs and tips so you can easily follow along - no need to be intimidated of this recipe! It's Whole30, Paleo, Gluten Free and Dairy Free.

It's time to fire up that smoker and make the BEST Pulled Pork that you have ever had. With just a few simple ingredients and techniques, you will have fall apart, tender, shredded pork that makes for a great picnic recipe to feed a crowd! Use in sandwiches, tacos, nachos, salads, and more!

Sweet & Savory fall apart tender finger licking good Pulled Pork! This is such an easy recipe! Only a few simple ingredients, dry rub, and smoker and lots of time are all that's required!

How to Smoke Pork Butt (Pork Shoulder) for the most tender and flavorful Smoked Pulled Pork.

Making incredibly tender, juicy and flavorful Smoked Pulled Pork is easier than you might think. Combine the perfect rub with an overnight brine, and a low and slow smoke, to create melt in your mouth Texas-style pulled pork!

Smoky, juicy, and bursting with Cuban mojo flavor, this Cuban pulled pork is tender, zesty, and perfect for tacos, sandwiches, or dinner!

Upgrade your favorite tacos, nachos and enchiladas with these tender smoked carnitas! Pork shoulder is cooked low and slow on the smoker and then finished in a citrusy braise until it transforms into melt-in-your-mouth shredded meat. These pork carnitas are perfect for serving a large crowd, and you will get so many uses out of this one recipe.

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

Pork Shoulder Burnt Ends is an easy recipe for the smoker or Traeger pellet grill, slow smoked bites of pork butt for an extra special treat!

This AMAZINGLY juicy and tender BBQ Smoked Pulled Pork is made on a GAS grill! Get that unique smoky flavor you love without investing in an actual smoker. It's an easy recipe that is pretty hands-off. The flavor is legit. The meat just falls apart, and you get that crispy blackened edge that only comes from outdoor cooking!

As a competition BBQ Team, we spend a lot of time smoking meat - We mean A LOT. Trust us, this is the best smoked pork belly recipe out there! Check out our signature recipe for a versatile and delicious cut of meat. You can watch the recipe video on our here: https://www.youtube.com/watch?v=dWXQjA-CmfA&t=28s&pbjreload=101

The absolute BEST smoked pork butt you'll ever taste! Perfect for your pellet grill, this recipe is simple, but so full of flavor.

How to smoke an amazing pork shoulder picnic roast at home, using only homemade rub, root beer, and your Traeger. You'll have a favourite new pork recipe! | cravethegood.com

You’ll love this sweet and spicy BBQ pork tenderloin smoked on the Traeger grill. It’s packed with protein, low fat, and perfect for meal prep.