Pork pad thai recipe

I've made the entire rounds of different Pad Thai recipes with different meats, and now it's time for Pad Thai with pork. I'm not the biggest fan of pork, but it cooks up much the same way as chicken and in this recipe, it's surrounded by all those delicious Thai flavors. With this recipe, I made use of some pre-cooked rotisserie pork that I bought on a grocery store special. The pre-cooked rotisserie pork from the grocery store adds a flavorful twist to this Pad Thai recipe.

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

This easy Pad Thai recipe is restaurant quality and can be changed based on whatever protein, vegetables and spice level you prefer.

Quick and Easy Pork and Shrimp Pad Thai - who needs take out when you can do even better, and so much healthier, in the comfort of you own home?

Ready to start cooking a quick and easy Thai basil pork stir fry? This recipe will show you how to create an authentic pad kra pao moo in under 20 minutes. With bold flavors from fresh chilies, garlic, and holy basil, this dish makes a delicious and healthy weeknight dinner.

Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket! I use chicken here but feel free to switch with any protein, even prawns/shrimp. If you're after a truly authentic Pad Thai recipe, see here - but be warned that most people will find it a little too "real" for their palettes because Pad Thai in Thailand has stronger fish sauce/dried shrimp "funk". (Don't misread that…

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Whip up a mouthwatering Pad Thai in just half an hour right in your kitchen. This flavorful dish features tender chicken or shrimp, rice noodles, fresh veggies, eggs, crunchy peanuts, and a tantalizing Pad Thai sauce, all garnished with fresh cilantro. Perfect for a quick and satisfying meal with a touch of Thai flair.

1 reviews · 30 minutes · Serves 2 · Pad Thai - the BEST and authentic Pad Thai recipe! This classic Asian noodle stir fry originated in Thailand and consist of rice noodles, chicken, beans sprouts in a sweet, sour, savory and spicy… More

Delicious Chicken Pad Thai. Chewy bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables. An iconic dish to Thai cuisine. #pad thai sauce recipe #best pad thai recipe #homemade pad thai

I used to serve this exact authentic Thai basil pork stir-fry at my restaurant—now you can make pad kra pao at home in just 20 minutes using one pan.

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

This simple Thai-inspired Peanut Pork melts in the mouth and is all cooked in one pan, with the oven doing most of the work. The pork is slow-cooked until it's fall-apart tender, in a delicious sauce packed with Thai inspired flavours and finished off with fresh beansprouts and coriander. It's perfect comfort food as the evenings are getting cooler.

Pad Thai is a popular Thai dish made with stir-fried rice noodles, vegetables, and a flavorful sauce.This dish is a great way to introduce yourself to Thai cuisine and can be...

Pad Kra Pao (Thai Holy Basil Stir-Fry). If you love Thai food, you must try this savory meat stir-fry with holy basil, red chilis, garlic and shallots! This popular Thai dish is ready in 15 minutes with simple ingredients and is so delicious!

This simple and delicious Pad Thai dish is the perfect 15-minute recipe that I promise you will be making over and over again!

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

This stir-fry of rice noodles and ground pork gives Pad Thai a serious run for its money. Pad kee mao translates loosely to “drunken noodles,” though there’s no alcohol here — just an easy-to-assemble dish that skews salty, sour and spicy from a glaze of fish sauce, soy sauce, rice vinegar and fresh chiles. Fatty ground pork imparts a lot of flavor, though you could swap in ground chicken or even firm tofu. If you’re sensitive to heat, leave out the smashed chiles, to finish — and add a…

20-Minute Pad Kra Pao (Thai Basil Pork) - Cooking Therapy

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.