Pork cutlet recipes

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crispy pork kasu on top of white rice with chopsticks

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.

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a close up of food on a plate with lettuce

Pork Cutlets are juicy slices of pork loin coated with a unique breading. Crispy on the outside, tender on the inside, the allure of a perfectly cooked pork cutlet is universally appreciated.But when combined with the robust flavors of Parmigiano Reggiano and homemade Italian breadcrumbs, this dish transcends its simple origins to become a culinary masterpiece.

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