Another recipe from Jamie Oliver's 'Ministry of Food' cookbook - a simple pork stew made with cider. I love the simplicity of this recipe - and it takes hardly any time to prepare. Preparing the stew takes less than 20 minutes, and then you can just forget it whilst it slow cooks in the oven for a couple of hours. The end result is beautifully tender meat and veggies - a hearty meal for the family! Recipe - Jamie Oliver's Pork and Cider Stew Serves 4-6 Ingredients: Olive Oil 2 celery sticks…
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