Pork belly slices

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Learn how to cook pork belly slices in the oven like a pro at all times with this easy step-by-step guide. The 6 ingredient pork belly seasoning makes the meat flavorful and it comes out tender and juicy. This is a very simple recipe that yields a great delicious flavor!

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We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

Dean Edwards on Instagram: "Pork belly has to be one of my favourite cuts. Have you cooked yours in the air fryer?

Korean Pork Belly Bites (serves 4)
 
 
4 thick cut pork belly slices (approx. 800g)
1 tsp. chilli flakes
1 tsp. garlic granules
1 tsp. onion granules
1 tsp. salt
 
Korean Glaze:
2 tbsp. Gochujang (Korean red pepper Paste)
2 tbsp. dark soy sauce
2 tbsp. honey
1 tbsp. rice wine vinegar
1 heaped tsp. garlic and ginger paste
1 tsp. sesame seeds
 
Method:
 
1: Cut the pork belly slices into bite sized pieces then pop on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 25 minutes, shaking half-way through.
 
2: Whilst the pork belly is cooking make the glaze by mixing the gochujang, soy, honey, vinegar and garlic ginger paste. Pop the pork Pork Belly In Slow Cooker, Gochujang Pork Belly, Air Fryer Pork Belly Bites, Sliced Pork Belly Recipes, Pork Belly Air Fryer Recipe, Asian Pork Belly, Pork Belly Bites, Roasted Pork Belly Recipe, Korean Pork Belly

Dean Edwards on Instagram: "Pork belly has to be one of my favourite cuts. Have you cooked yours in the air fryer? Korean Pork Belly Bites (serves 4) 4 thick cut pork belly slices (approx. 800g) 1 tsp. chilli flakes 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt Korean Glaze: 2 tbsp. Gochujang (Korean red pepper Paste) 2 tbsp. dark soy sauce 2 tbsp. honey 1 tbsp. rice wine vinegar 1 heaped tsp. garlic and ginger paste 1 tsp. sesame seeds Method: 1: Cut the pork belly…

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