Pork belly on the grill

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We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

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🐷🖤 Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends "perfection"! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family!

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This is a tried and tested, no-fail recipe for Filipino Grilled Pork Belly Barbecue (Inihaw na Liempo). This has a secret ingredient that tenderizes the meat as it marinates. The meat comes out so tender and wonderfully tasty every time! Great for summer grilling, holiday entertaining, or Father's Day celebration!

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