Pollo recipe

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Seco de Pollo served on a plate with Arroz Amarillo and slices of avocado, on a blue, tiled background. Essen, Ecuadorian Chicken Recipes, Guatemalan Chicken Recipes, Colombian Chicken Recipes, Spanish Easy Recipes, Authentic South American Recipes, Brazilian Chicken Recipes, South American Food Recipes, South America Recipes

Dive into the flavors of South America with our Seco de Pollo recipe, a classic Ecuadorian and Peruvian chicken stew. This aromatic dish is bursting with fresh flavors and easy to make. Enjoy succulent fall-off-the-bone chicken in a soul-warming one-pot dish, perfect for chilly nights. Serve with arroz amarillo (yellow rice) for a complete meal.