Pole beans recipe

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green beans with white seeds on a cutting board

Kentucky Wonders have stood the test of time among avid home gardeners. Apparently this bean variety has been in the US since 1850. This is the bean that convinced me to plant some. Before that, I considered green beans a total waste of time. Thank you, Aunt Flossie, for re-educating me on all things beans. […]

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green beans are shown on a white surface with the stems still attached to each other

There are many good bean varieties for sale in local gardening outlets and through seed catalogs. Most grow well in Utah. Pod shape, size, and color vary among varieties. Here is a list of some potential varieties and plant types that have performed well in Utah.

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green beans with bacon in a white bowl next to spoons and pepper flakes

Stir together 3 ½ Tbsp. red wine vinegar, 1 Tbsp. olive oil, 2 tsp. granulated sugar, 1 tsp. minced fresh garlic, and 1 tsp. kosher salt in a medium bowl. Heat a 12-inch skillet over medium. Add 4 center-cut bacon slices; cook, turning occasionally, until crispy, about 6 minutes. Transfer bacon to a paper towel-lined plate, reserving drippings in skillet. Let bacon cool 5 minutes; crumble. Add 1 lb. fresh green pole beans (trimmed) to drippings in skillet; cook over medium, using tongs to…

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the southern style green beans recipe is shown with a fork in it and has been cut into small pieces

Green beans never tasted this good. Using fresh, frozen, or canned green beans this southern recipe brings so much flavor to the table it will become an instant family favorite.

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