Pok choi

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Bok choy (also spelled pak choy or pok choi) is one of the most commonly available and widely known Chinese vegetables outside of China. It's a Chinese leafy green in the cabbage and mustard (brassica) family, generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage. There are different varieties, which can cause confusion at the grocery store. This article will clearly explain the various types and how to cook them! Pok Choi, Vegetable Chow Mein, Pak Choy, Wok Of Life, Woks Of Life, The Woks Of Life, Chinese Vegetables, Chinese Market, Veggie Stir Fry

Bok choy (also spelled pak choy or pok choi) is one of the most commonly available and widely known Chinese vegetables outside of China. It's a Chinese leafy green in the cabbage and mustard (brassica) family, generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage. There are different varieties, which can cause confusion at the grocery store. This article will clearly explain the various types and how to cook them!

King Oyster Mushroom Recipe Stir Fry, Shimeji Mushroom Recipe, Vegan Stirfry, Quick Evening Meals, Best Stir Fry Recipe, Vegetable Stir Fry Recipe, Veggie Box, King Oyster, Pak Choi

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake – and it’s full of other veg too, including pak choi, ginger and spring onions. Give it a go when you need a quick evening meal.

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