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2-ingredient dough pizzeria-style garlic knots | Recipes | WW USA Ww Recipes, Great Recipes, Snack Recipes, Cooking Recipes, Favorite Recipes, Healthy Recipes, Healthy Bread, Skinny Recipes, Healthy Food

Absolutely delicious warm from the oven, these bread knots are for real garlic lovers. We use fresh garlic cloves in the butter baste for intense allium flavor; for a milder take, you can use ½ teaspoon garlic powder instead. For the best flavor, use salted butter; if all you have is unsalted, stir in a pinch or two of salt.

Nancy Jones