Pizza fritta

A street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped with sauce and grated cheese.

Naples isn't only known for traditional pizza but also pizza fritta a street food that is pretty much exactly what it sounds like: fried pizza. Yep sandwich together two layers of pizza dough with all the other necessary pizza fixings in between fry it all and enjoy (preferably with a lot of napkins on hand!). Get a taste of Naples and Campania by ordering this month's Nonna Box with its regional products and recipes from a local nonna. Reserve your box now via the link in our bio. Boxes…

Pizza Fritta from Abruzzo, Italy is the best fried pizza you've likely never had (until now)! This utterly delicious golden-brown fried pizza dough is crispy outside, yet impossibly soft and airy inside. Shallow fried and sprinkled with Maldon sea salt, these mini pizzas can be topped with pizza sauce and mozzarella, or anything your heart desires! One fried pizza, endless options.

Fried bread dough or fried pizza dough is a super simple, yet utterly delicious way to use dough. It can be made savory or sweet.

Pizza Fritta is a deep-fried pizza and a street food classic in the streets of Naples. If you want to learn how to create it yourself, follow the link to the recipe or visit our Instagram (@manopasto).

These individual DIY pizzas are perfect for entertaining. Fry the dough before melting some cheese, then have your guests add their own favorite toppings.

This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!

Pizza fritta is a hidden Neapolitan gem. It's light and crispy, filled with rich cheese and local flavors.