Pizza dough recipe with beer

This beer pizza dough comes together in less than 30 minutes and makes a soft, airy crust that stands up to any combination of toppings.

Try this 15-Minute Beer Pizza Dough...it's both quick and delicious! Use your favorite toppings; one shown has tomato, basil and cheese!

Beer pizza dough takes homemade pizza to a whole new level. It's way better than the average take-out and toppings are entirely customisable.

Jillian Harris welcomes blog contributor Jean from Salt N Sear Catering to share their delicious beer crust pizza dough recipe! Check it out.

There's no need to order out for pizza when you can make this delicious, Homemade Pizza Dough with Beer at home and have pizza on your table in 90 minutes.

The secret to thin, crispy perfect pizza every single time is adding beer to the homemade dough…wait…what did you say is in this dough?

I'm not kidding when I say this is the easiest dough you'll ever make. It can be made in a Kitchenaid, too! My grandma used to make this pizza crust recipe and now it's time

This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust! The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor. And don't worry, the alcohol cooks off while it bakes so it's a totally family-friendly meal!

Beer Crust Pizza – homemade pizza crust made with only 4 ingredients! Beer, flour, salt, and butter. Made in the food processor – super quick recipe! No rising necessary. Ready for the oven in minutes! SO much better than delivery!

Flavorful homemade Guinness pizza dough, perfect for St Patrick's Day celebrations or any day!