Pink pavlova cake

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a cake with white frosting and raspberries sitting on a table next to pink flowers

Pavlova is pure dessert escapism. All that crispy on the outside, chewy in the middle marshmallow trappings that are impossible to resist. Layered with vanilla yoghurt cream, tart raspberries and Turkish delight nuggets, this Persian Pavlova dips into the exoticism of the Middle East. Rosewater and cardamom rounds out the flavours with subtle skill. Besides being the number one gluten

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One mini rose pavlova served in a plate with three more pavlovas served in a glass cake stand

These blush pink mini pavlovas have a delicate floral flavour complimented by a rich and creamy mascarpone cream filling. This is romance on a plate. Add an exotic flair to your high tea or serve as a dessert for a special meal.

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raspberry mering cake with almonds and pistachio on white background

Pastry Arts Magazine on Instagram: "Pavlova Raspberries and Pink pralines by @pavlovasjoelmaier ❤️ This delightful dessert is presented on the occasion of @mondialdelapraline 🥰 It is made of fluffy meringue, raspberry compote, pink praline creamy, pink praline cream, raspberries, roasted almonds, and raspberry coulis. 😋 • • • Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts…

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