This homemade pineapple jam is sticky, fruity, and sweet, with an intense pineapple flavor. Perfect for spreading on toast, topping ice cream, or incorporating into baked goods! With just 2 main ingredients and no pectin or gelatin required, it’s an easy recipe perfect for anyone who is a pineapple lover. The best part? If you have leftover pineapple chunks or tidbits from other recipes, these preserves are a great way to use them up! Vegan and dairy free.
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