Pike peak roast recipes

This pikes peak roast, otherwise known as the heel of round, is the perfect roast recipe to enjoy any night of the week! Plus, you likely have all the ingredients on hand!

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Serve fillet of beef for your Sunday roast with this warming recipe from Mary Berry. This easy roast beef dinner is quick to make and is tasty with horseradish.

This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.

This roast recipe is easy and delicious, just make sure you start it early so you have time to marinade it - it's totally worth thinking ahead on this one!

Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This cut is tougher than most other roasts and must be cooked at a very low temperature for several hours to increase its tenderness, making this dish perfect when you're expecting to put in a long day at the office.

Thick Chuck Roast is seasoned and surrounded by Baby Golden Potatoes and Baby Carrots and slow cooked until the meat is tender and falling apart.

Crock Pot Rump Roast Recipe Ingredients - 3 to 4 pounds rump roast - 1 tablespoon olive oil - 1 onion, sliced - 4 cloves garlic, minced - 4 carrots, peeled and cut into chunks - 4 potatoes, peeled and cut into chunks - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste Full Cooking Instructions on...