Pigeon peas and rice puerto rico

Make this Puerto Rican arroz con gandules recipe for dinner tonight! This rice and pigeon peas recipe is an easy weeknight rice recipe that can be a one pot meal and perfect for busy nights!

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

There are just some recipes that have the power to take you back to simpler days. For Puerto Ricans, one of those dishes is arroz con gandules (aka rice and

Arroz con Gandules is a flavorful Puerto Rican rice dish with pigeon peas, perfect for any special occasion or holiday feast.

ARROZ CON CARNE DE CERDO Rice and pork is a classic Puerto Rican dish, you'll need: 1 lb pork meat diced small pieces; 3 ozs diced smoked ham; sofrito (classic PR seasoning); 2 teaspoons salt; 2 cups rice; 1 tablespoon achiote coloring; and 3 cups water. Remainder recipe on second pic.

This is another staple comfort dish for my family. Arroz con Gandules- Rice with Pigeon Peas is something I grew up eating, my parents grew up eating, and their parents grew up eating! It’s awesome to be able to make this same dish for my …

If you’re craving a taste of Puerto Rico, this traditional Arroz con Gandule, or Rice with Pigeons Peas recipe is a must-try! This flavorful rice dish is the heart of many Puerto Rican celebrations, especially during the holidays and family gatherings. As a Dominican, I couldn’t resist adding my own twist to this dish by using my Dominican-style sofrito. This slight tweak creates a beautiful blend of Puerto Rico and the Dominican Republic flavors. Two cultures that share a love for rice…

Arroz con gandules is a flavorful rice dish with pigeon peas. It's traditionally served in Puerto Rico during Christmas but, appreciated year round.

Classic Dominican rice recipe with pigeon peas. Insanely flavorful. Video included!

This Puerto Rican Arroz con Gandules is cooked with pigeon peas, pork chunks, stuffed olives, seasoned with sofrito, simmered in tomato sauce with herbs. It's DELICIOUS!

Arroz con gandules (rice with pigeon peas) is the national dish of Puerto Rico. It's a flavorful rice made with sofrito, latin seasonings, pigeon peas (gandules) and olives.

After years of frustrating, obsessive experimentation, this recipe has reached perfection. It’s not just the ingredients, but also the tools used that make it all come together. My favorite Latin …

If you love authentic dishes, you need to give this arroz con gandules a try! A savory classic Puerto Rican dish, with perfectly cooked rice, sofrito, and sazon.

Puerto Rico's national dish, arroz con gandules, is a mixture of rice and pigeon peas seasoned with sofrito and diced ham.

This is a very popular dish in Puerto Rican culture, and easy to make!

A hearty, filling Puerto Rican stew full of pigeon peas, shrimp, and rice.

This Bahamian Pigeon Peas and Rice staple is simple and easy to prepare!