Pie crust shield

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an uncooked pie is sitting on tin foil in the oven, ready to be baked

Getting ready to bake a ton of pies for Thanksgiving? Tired of burnt edges to your pie crusts, but don’t want to spend major $$ to buy commercial pie crust shields? Frustrated with trying to arrang…

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a piece of tin foil sitting on top of a cutting board next to a knife

Today’s tip comes from my sweet granny who was down visiting us this past weekend along with my parents and little sis. We went to a play in which Clarence Gilyard, Jr. was the main character (Conrad McMasters on Matlock & “Jimmy” Trivette on Walker, Texas Ranger) and had dinner afterwards. For dessert, I baked... Read More »

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a round food item sitting on top of a metal pan next to a spatula

I have a great pie recipe for you later this week! First I wanted to share this short tutorial on how to prevent your crust from burning. It is always inevitable that the edge of any pie crust will begin to burn before the pie is fully cooked. There is nothing worse than a burnt […]

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How to protect a pie crust from burning Pie Crust Protector, How To Keep Pie Crust From Sticking, How To Protect Pie Crust From Burning, How To Keep Pie Crust From Shrinking, Keep Pie Crust From Burning, How To Keep Pie Crust Edges From Burning, Pie Crust Shield, Pie Crust Edges, Roaster Ovens

Want to keep a pie crust from burning? Add a foil protector at the beginning of baking when the pie is not too hot, and remove for the final 20 minutes.

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all you need to know about blind baking pie crusts is the best way to learn how to bake

Learn to perfectly blind bake a pie crust. A complete guide and everything you need to know about Blind baking a pie crust

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four pictures showing how to make an aluminum foil pizza pan with scissors and tape on it

The edge of a pie crust always browns quicker than the rest of the pie, but did you know it’s really simple to make your own pie crust shield from aluminum foil? It’s so simple, and you…

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a pie crust with the words make a pie shield to protect your crust

Usually when I make a pie crust, I don't go through the trouble of making a fancy edge. This is particularly true if I am simply making something like a quiche for dinner. However, when

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