Piccalilli recipes

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Piccalilli – Recipe No. 185 – The 1940's Experiment Sweet Mustard Pickles Recipe, Mustard Pickle Recipe, Piccalilli Recipes, Branston Pickle, Home Canning Recipes, Mustard Pickles, Relish Recipes, Homemade Pickles, Cucumber Recipes

Would you believe me if I told you I’ve never tasted Piccalilli before? I truly believe, at 54 years young I am a ‘Piccalilli Virgin’ so it was with great excitement I prepared these jars of pickle, knowing that after waiting for half-a-century, I was going to experience for the very first time a mainstay […]

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Piccalilli Recipe | Moorlands Eater | Pickalily Recipe, Piccalilli Recipe Homemade, Picalilly Recipes Easy, Picallili Recipe, Piccalilli Recipes, Vegetable Pickle, Ploughmans Lunch, Pork Pies, Pickled Vegetables Recipe

A traditional British pickle of mixed vegetables in a thick, tangy sauce flavoured with mustard and turmeric. So easy to make at home, Piccalilli makes a great addition to a ploughman's lunch, eaten alongside pork pie, ham, cheeses, salads, or in a sandwich.You'll need 5 medium sized jars. The inside of the lids must be plastic coated so the vinegar in the Piccalilli doesn't corrode the metal. Most preserving jars will have these, as will recycled jars from bought pickles, olives etc.

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Piccalilli Recipes, Cauliflowers, Sandwiches Wraps, Cold Cuts, Ground Turmeric, The Dinner, Fermenting, Dijon Mustard, Dinner Table

A classic British take on a chutney; nothing too hot and fiery, just the gentle hum of mustard and turmeric alongside the sharp pickling sauce. Make it when cauliflowers are at their best. The result is ideal tucked into any number of sandwiches, wraps or burgers, as a condiment at the dinner table, or served alongside leftovers and cold cuts. It will store for up to 3 months.

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