Philadelphia cheesecake

Original PHILADELPHIA Cheesecake recipe - a creamy and slightly tangy cheesecake with the PERFECT texture for toppings or enjoying plain - it's THAT good!

PHILADELPHIA 3-Step Cheesecake

3-Step Cheesecake16 oz. Cream Cheese, softened1/2 C sugar 1/2 tsp. vanilla2 eggs1 Graham Pie Crust Oven 325°F. BEAT cream cheese, sugar & vanilla with mixer until blended. Add eggs; beat just until blended. POUR into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

This Philadelphia cream cheese cheesecake recipe features a buttery graham cracker crust and a rich, creamy filling made with full-fat cream cheese. It’s baked to perfection in a water bath, ensuring a smooth and crack-free dessert that’s perfect for any occasion.

This Philadelphia 3-step cheesecake recipe is easy and makes the best cheesecake you'll ever have! Learn how to make it and get tips for the best cheesecake.

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