Peruvian shrimp

When I visited my family over Labor Day Weekend for my mom’s birthday, I immediately offered to cook the birthday dinner — a Peruvian Paella.

Add all ingredients to blender and blend until smooth. Use as a salad dressing or to complement your protein of choice. This recipe comes from our friend, Jenna Gorham, RD.

Easy Peruvian Shrimp ~ Full of delicious bold flavors... Takes less than 15 minutes to make

Peruvian Shrimp Soup - Chupe de Camarones is a souper delicious, hearty, creamy soup/chowder loaded with shrimp, feta, and noodles. Quick and simple too!

Peruvian Shrimp Bowls with an aji verde inspired cilantro mint sauce are quick and easy to make, so flavorful, and the perfect option for a quick dinner or meal prep.

Welcome to the world of vibrant and zesty flavors! Today, I’m thrilled to share with you a recipe that combines the herbaceous goodness of chimichurri with succulent shrimp: the Chimichurri Shrimp Recipe. This dish is perfect for seafood lovers who want a quick, easy, and delicious meal that bursts with fresh herbs and spices.

This simple hoisin shrimp recipe is quick and easy to make, and packed with amazing flavor!

This Peruvian inspired shrimp is currently one of my most requested dishes and by most requested, I mean that people basically co...

This authentic Peruvian shrimp ceviche recipe is a must-try! The perfect blend of citrusy and spicy flavors, it's sure to become a new favorite. Plus, it's easy to make and ready in under 45 minutes.

This easy yet classic Pereuvian ceviche pairs fresh shrimp with citrus, hot peppers, onion and cilantro for a bright and refreshing appetizer. Or turn it into a light meal for one or two people, which is what Peruvians do!

Peruvian Shrimp Tacos | Sysco Foodie

Quick cooking shrimp is a summertime savior.

Rice soaked with the flavors of squid, shrimp, mussels, and scallops, with ají amarillo chilli pepper, tomato paste, green peas, and Parmesan cheese. #PeruvianFood #RiceandSeafood #SeafoodDishes #SeafoodRecipes #PeruvianRecipes

Indulge in the exquisite flavors of the Peruvian Shrimp Cocktail—a harmonious blend of succulent shrimp, zesty mayo-ketchup base, and a hint of Brandy. Elevated with capers, and orange zest, and served over a bed of Romaine lettuce, topped with avocado slices and hard-boiled eggs. A symphony of tastes in every bite.

This easy-to-make recipe for delicious fried chunks of white fish is popular street food, but it's also excellent finger food for parties. A perfect starter that requires few ingredients but delivers plenty of taste. #PeruvianFood #chicharron #LatinRecipes #FishRecipes

Parihuela Peruana or Parihuela Soup is a Peruvian Seafood Soup filled with a variation of seafood, like clams, mussels, crab, shrimps, squid, and whole or firm chunks of fish, swimming in a savory broth of heavenly deliciousness!

Peruvian Ceviche

Quick-cooking shrimp and ultraflavorful dried chiles team up to kick the midweek dinner blues to the curb. We were after a Mexican-inspired meal of plump, juicy shrimp simmered in a deeply flavored, garlicky, chile-infused sauce. To start, we toasted dried guajillo chiles to bring out their fruity, lightly spicy flavor. We then blended the chiles with garlic, Worcestershire sauce, and water to make a thick, crimson sauce. To control the cooking of the shrimp, we cooked them partially in two…

Peruvian Scallops