Peruvian rice

Peruvian Rice - Beyond Mere Sustenance

Peruvian Chicken and Rice with Green Sauce is loaded with incredible flavor! Marinated chicken thighs or breasts are grilled or baked to perfection.

Peruvian Rice! This simple and classic Peruvian-style rice is seasoned with garlic and salt. It's a staple in this cuisine and it's so fragrant and easy to make.

Arroz Chaufa (Peruvian Fried Rice) is a simple and delicious dish made with juicy chicken, eggs, veggies and cooked rice. The mix of sesame oil, soy sauce, garlic and ginger infuse it with amazing flavor for a great weeknight treat.

Just a few simple ingredients to make an incredible marinade for this Peruvian Chicken. Roast it, grill it or even cook it on the stove!

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

Easy and healthy Peruvian Green Rice with spinach & cilantro! This fragrant, flavorful, and kid-friendly dish is quick to make and pairs well with various cuisines.

Peruvian Arroz con Pollo- Chicken, cooked with rice, mixed vegetables & cilantro. Savory and full of flavor, the perfect weeknight dish.

A simple, but flavorful Peruvian beans recipe with Peruvian flair! Bacon, ají panca, bell pepper, garlic, and spices with mayocoba or Peruvian beans, rice, and avocado make a healthy and flavorful meal your family will love!

This savory and garlicky Peruvian-style rice is simple, yet incredibly delicious. It's a staple and served with a variety of main dishes.

The most widely consumed dish from the Chinese-Peruvian fusion cuisine known as chifa. Arroz Chaufa de Pollo is a delicious meal of chicken, rice, and eggs, with ginger, soy sauce, spring onions, garlic and peppers. It's easy to prepare and will satisfy the hungriest of people at the dinner table.

Peruvian Fried Rice is rice, eggs and veggies coated with a flavor bursting sauce of soy, ginger and cumin. Delicious!

Peruvian Tacu Tacu is a great way to use up leftover canary beans and rice. Mashed beans and rice flavored with some onion, garlic, oregano and aji amarillo, and then lightly fried to crisp up the outside, turns leftovers into a dish with loads of freshly cooked flavor!

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Make this bright green sauce to add the best fresh flavors to grilled meat, as a dipping sauce for french fries, or to liven up any leftovers in your fridge. But best of all, serve this with our Peruvian chicken recipe for the best flavor combination. This recipe is gluten-free.

Delicious, filling, adaptable rice with beef, panca peppers, tomato, onion, and seasoning.

Green Arroz con Pollo (Peruvian Arroz con Pollo) is a Latin rice and chicken dish that is cooked in a spicy cilantro mixture. Topped with salsa criolla.

In this rich & refined Peruvian Green Rice, each fragrant and flavorful grain stands out to impress. The recipe is easy, fool-proof and requires very little hands-on time.

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.