Peruvian fish recipes

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a white plate topped with fried food and cole slaw

One of the world's great fried seafood dishes, jalea features a pile of fried seafood including fish, shrimp, and calamari that's topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro. This version is made with a beer batter that comes out incredibly light and crisp.

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a white bowl filled with fish soup on top of a table

This Peruvian fish stew recipe for sudado will make you fall in love with Peru food. It's an easy tomato based fish soup that works with all seafood. Peruvian recipes.Peruvian food. Fish recipes. Fish soup easy. Fish soup recipe seafood. Fish soup recipe easy. Fish stew recipes.

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fish escabeche in a bowl with lemons and other ingredients

Savor the vibrant, tangy flavors of this Peruvian Fish Escabeche - Escabeche de Pescado Peruano. Firm, white fish is marinated in vinegar, aromatics and spices, and Peruvian ají peppers. Served with fresh garnishes, it's a tasty new way to enjoy healthy fish, and only about 30 minutes of active time! #BeyondMereSustenance #FishEscabeche #PeruvianEscabeche #PeruvianMainDishes #HealthyFishRecipes #PeruvianFishRecipes #EscabecheRecipes

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several bowls filled with different types of food

This Chupe de Pescado - Peruvian Fish Chowder - is a hearty, creamy Peruvian soup recipe that features firm white fish, vegetables like potatoes, habas, corn, and peas, Peruvian ají pepper paste, and luxurious half and half and queso fresco. Set your discipline and "diet" aside for the evening, and enjoy a bowl of this warm, comforting, and unique chowder! #BeyondMereSustenance #ChupedePescado #PeruvianFishChowder #PeruvianSoups #ChowderRecipes

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a plate with rice, shrimp and peas on it

Rice soaked with the flavors of squid, shrimp, mussels, and scallops, with ají amarillo chilli pepper, tomato paste, green peas, and Parmesan cheese. #PeruvianFood #RiceandSeafood #SeafoodDishes #SeafoodRecipes #PeruvianRecipes

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a bowl filled with fruit and veggies next to crackers on a table

At its most basic, ceviche is fresh fish marinated in citrus juices, some form of allium and spices. This particular recipe combines white fish, cured in a lime and orange marinade, with mango, cucumber and red chilli, which makes for a perfectly balanced ceviche that’s fresh, flavourful and healthy. Serve with corn tortilla chips for a perfect dinner party appetiser.

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