Peruvian chicken breast recipe

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.

This recipe inspired by Peruvian Chicken or “Pollo A La Brasa” is succulent, flavourful, and very easy to make! The spice lacquered crispy skin contrasts perfectly with the punchy jalapeno green sauce. It’s, quite simply, the ultimate chicken

This roasted Peruvian chicken is tender, bursting with flavor & makes the BEST chicken dinner! Chicken thighs are marinated in a savory mix of garlic, cilantro, soy & spices then roasted to perfection & served with a creamy Peruvian green sauce!

Peruvian-Style Chicken Thighs are spicy and served with a delicious green sauce. This peruvian chicken recipe is oven baked (Paleo, Whole30)

Peruvian Chicken with Green Sauce delivers a delicious, juicy Peruvian-style roast chicken with a spicy and addictive aji verde sauce!

Grilled chicken in a tasty Peruvian style marinade!

My take on the tender and juicy roast chicken you'll find at Peruvian restaurants. If you're bored of plain meal-prepped chicken, give this a try!

Peruvian Chicken, also known as pollo Peruano, is made by marinating chicken thighs in a mix of olive oil, lime juice, and spices and then roasting the chicken until juicy and crispy. It's served with a delicious creamy green sauce for added flavor.

We're cooking up some roasted chicken tonight, my friends, but this isn't your everyday roasted chicken recipe. Tonight we're bringing in some of the wonderful flavors of South American with an immensely popular chicken dish flavored with both aji amarillo and aji panca chili pastes, and I think you're going to love this one. Indulge in this juicy and flavorful Peruvian chicken recipe, Pollo a la Brasa.

For your next cookout, treat your family to a classic Peruvian chicken dish made on the grill instead of in the oven. Pollo a la brasa is simple to prepare and bursting with flavor.