Peruvian ceviche

If Peru had an official national dish, it would probably be the Peruvian Ceviche so below we have a Peruvian ceviche recipe for you to try.

This is the most deliciously authentic ceviche recipe, straight from the culinary capital of Peru.

Hungry for ceviche with lime & ají sauce, Peru's tangy, spicy dish that makes you worship the Pacific Ocean? This is one family’s recipe.

An easy summer appetizer full of fresh flavors

A classic authentic Peruvian ceviche recipe with mahi mahi and a handful of ingredients. Learn to make proper ceviche and what leche de tigre is all about!

Inside: Learn what makes up Peruvian Ceviche and how to combine all the delicious flavors into a flavorful dish full of rich cultural history. Few dishes can match the exquisite charm of Peruvian Style Ceviche.

This Peruvian Ceviche with Leche de Tigre is made with white fish, habanero pepper, red onion, ginger, garlic, and lots of lime. It is very important for the fish to be extremely fresh for this recipe. If the fish has previously been frozen, I would not recommend making this ceviche. Research where your local fish markets are – it is worth it! For this recipe you can use Mahi Mahi, Halibut, Corvina, Sea Bass and most other white fish.

Unlock the secrets of Peruvian recipes with our ceviche, showcasing the rich flavors of Peruvian ceviche.

Aunthentic traditional Peruvian fish ceviche. A refreshing and spiced raw fish marinated in lime juice.

Gorgeous traditional Peruvian ceviche gets a sweet and tangy modern revamp with the addition of mango in this quick and easy mango ceviche recipe.