Persian chicken

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Pomegranate Molasses Chicken, Molasses Chicken, Persian Pomegranate, Roasted Vegetable Couscous, Persian Chicken, Pomegranate Chicken, Molasses Recipes, Vegetable Couscous, Pomegranate Recipes

This sticky pomegranate molasses chicken has a lovely sharpness and isn’t too sweet. I used chicken legs, but thighs, drumsticks or breasts would all work well. If you are using breasts, I would suggest reducing the cooking time to 25-30 minutes. Serve with roasted vegetable couscous and a leafy green salad. Serves 4-5INGREDIENTS 6 chicken legs1 medium red onion. - cut into wedges 1 lemon sliced2 tablespoons pomegranate seedsMint or coriander to serveMarinade 3-4 cloves garlic - crushed 3…

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Image of Iranian Chicken and Rice served on a traditional platter. The dish features tender, spiced chicken paired with fragrant saffron-infused rice, garnished with fresh herbs and crispy golden tahdig. This classic Persian recipe is a flavorful and aromatic centerpiece for any meal. Persian Chicken And Rice Iranian Food, Persian Rice Recipe Iranian Food, Iranian Chicken Recipes, Iranian Spices, Iranian Food Recipes, Persian Rice Recipe, Persian Food Recipes, Persian Food Iranian Cuisine, Dried Lime

Have you ever tasted the magic of Iranian spices? If not, then this Iranian Chicken and rice recipe is your chance! Saffron, turmeric, cinnamon, and a dash of dried lime make this dish burst with traditional Persian flavors. While the saffron adds the golden hue and honeyed taste that is elevating, turmeric adds the depth of musky flavors. Not to forget, the quintessential Persian spice, dried lime adds a tangy and citrusy punch which keeps the dish fresh and vibrant.

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