Perfect prime rib roast recipe

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an easy no peek prime rib roast recipe on a cutting board

No peek prime rib roast (aka the oven-off method) is an easy way to make a perfectly cooked roast beef with a gorgeous crispy sear on the outside! This oven-closed prime rib involves briefly roasting the meat at a high temperature before shutting off the oven and letting it cook to perfection in the retained heat! All you need is a quality beef roast, my quick and easy dry rub, and an oven! BakeItWithLove.com #beef #holidays #dinner #christmas #primerib

the prime rib roast is served with mashed potatoes and asparagus for an easy dinner

Cook a Small Prime Rib Roast (Closed Oven Method) Rib roasts with au jus are usually saved for special occasions in our house, and of course, we need them to be cooked perfectly! This closed-oven method initially “sears” the roast at a high heat of 500 degrees Fahrenheit, helping it develop an impressive crust, then cooks the roast using the residual heat from the oven until it reaches medium rare. My husband has been cooking our prime rib with this method for quite some time now and is so…

the meat is cooked and ready to be eaten

This is the easiest way to cook bone in prime rib roast so that it comes out perfectly every time! It’s a simple and classic recipe – all you need is a roast, salt and pepper. This gives you step by step instructions for how to cook bone in prime rib roast in the oven PLUS the correct temperatures for rare, medium rare, well done etc. This is the traditional, classic way to cook a roast that's perfect for the holidays or Christmas. Make it for a party or crowd and guest will be impressed!

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