When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Peppercorn sauce for steak

Discover Pinterest’s 10 best ideas and inspiration for Peppercorn sauce for steak. Get inspired and try out new things.
Peppercorn Sauce

Creamy peppercorn sauce has a lovely rich warmth to it that goes so well with a juicy steak. Ready in 10 minutes!

Steak au Poivre Recipe - Pepper Steak is a classic French recipe of tenderloin beef seared with a peppercorn crust and cognac cream sauce.

Creamy peppercorn sauce recipe for steaks and beef dishes is ready in 15 minutes! Make it with beef stock or leftover sous vide cooking juice. | sipbitego.com #sipbitego #sauce #sousvidecooking #sauces #steak #steakdinner #cooking #condiments #easyrecipes #steakdinner

16 · 15 minutes · This creamy peppercorn sauce recipe for steak comes together in just 15 minutes! It’s the perfect sauce for beef dishes. And you don’t have to be a pro sauce maker to make it.

Ingredients

Canned Goods
  • 1 cup Beef stock
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 1 tbsp Peppercorns, black
  • 1/2 tsp Salt
Dairy
  • 2 tbsp Butter
  • 1/4 Heavy cream
Steak with Creamy Peppercorn Sauce

57 · 17 minutes · Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.

Ingredients

Meat
  • 2 300g/10oz new york strip / porterhouse steaks
Canned Goods
  • 3/4 cup Beef broth/stock
Baking & Spices
  • 2 tsp Peppercorns, whole black
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 1/2 cup Cream
Beer, Wine & Liquor
  • 1/3 cup Brandy or cognac
Easy Creamy Peppercorn Sauce

Easy peppercorn sauce is the perfect toppings for your favorite steak or chicken recipe. This easy 5 ingredient pan sauce recipe takes just minutes to whip up and is the perfect finishing touch for your meal!

Peppercorn Sauce | Peppercorn Steak Sauce Recipe

Making your own peppercorn sauce is easy and a great way to add a gourmet touch to your meals. Try it on steak, chicken, or even veggies!

Pan Seared Steak in Creamy Peppercorn Sauce

Steaks seared to perfection and topped in a creamy peppercorn sauce! Yum!

Ingredients

Meat
  • 1 lb Rib eye, steak such as
Produce
  • 1 clove Garlic
  • 1 Shallot
Canned Goods
  • 1/2 cup Beef broth
Baking & Spices
  • 1 tbsp Peppercorns, black
  • 1 Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 2 tbsp Butter
  • 1/2 cup Heavy cream
Peppercorn Sauce Recipe

10 · 10 minutes · Peppercorn Steak sauce will help you take your steak to the next level. Serve this creamy sauce over your steak for a meal to rival the best steak house!

Ingredients

Produce
  • 1/4 cup Shallot
Canned Goods
  • 9/16 cup Beef broth
Baking & Spices
  • 1 tbsp Peppercorns, whole
Oils & Vinegars
  • 1 tsp Olive oil
Dairy
  • 1/3 cup Heavy cream
How to Make Creamy Peppercorn Sauce (Without Cooking Steak)

1 · 25 minutes · This spicy, slightly smoky, cream pan sauce is made from beef stock, peppercorns, shallots, brandy, and cream.

Ingredients

Produce
  • 1/2 bunch Chives, fresh
  • 1 Shallot, large
Canned Goods
  • 1 cup Beef stock or broth
Baking & Spices
  • 2 tsp Cornstarch
  • 1/2 tsp Kosher salt
  • 1/2 tsp Peppercorns, whole black
  • 1 1/2 tbsp Peppercorns, whole green in brine
Dairy
  • 2 tbsp Butter, unsalted
  • 1/3 cup Heavy cream
Beer, Wine & Liquor
  • 1/2 cup Brandy or cognac

Watch popular Peppercorn sauce for steak videos

Steak au poivre (pronounced "oh-PWAHV") is a classic French steak recipe that features a perfectly cooked steak crusted with cracked peppercorns and served with a rich, creamy sauce flavored with cognac or brandy.
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress & we’re going to take this already posh recipe & put it on the Ritz! Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, & this tenderloin is just coated! INGREDIENTS 1x 3 lb. -beef tenderloin roast, trimmed, tied ½ cup-freshly cracked peppercorns Kosher salt to taste Sauce: 1/3 cup-cognac 1 cup -heavy cream Prepared horseradish to taste Salt & pepper to tast.
Simple, high-quality ingredients make for a ✨ simply ✨ delicious steak dish. We recommend serving this with a Malbec or Pinot Noir!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg! It's one of my favourite weekend dinners, and it's make even better with the addition of one of these 8 delicious sauces! Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.