Pecan pie with streusel topping

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This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. You are going to WIN Thanksgiving this year my friends.

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Pioneer Woman Pecan Pie Pecan Pie Ree Drummond, Chocolate Pecan Pie Pioneer Woman, Ree Drummond Pecan Pie Recipe, Pioneer Pecan Pie Recipe, Pioneer Woman’s Pecan Pie Recipe, Pioneer Woman’s Pecan Pie, Thanksgiving Recipes Pioneer Woman, Chopped Pecan Pie, Pecan Pie Dark Corn Syrup

Pioneer Woman’s Pecan Pie is made with a rich blend of granulated sugar, brown sugar, salt, light corn syrup, melted butter, eggs, vanilla extract, and chopped pecans. This classic dessert recipe creates a decadent pecan pie that’s perfect for any occasion. It takes about 65 minutes to prepare and can serve up to 8 people.

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1 package (16 oz) refrigerated pie crusts (2 crusts) 1 cup light corn syrup 1 cup packed brown sugar 1/2 cup melted unsalted butter 3 large eggs 1 tsp vanilla extract 1 1/2 cups pecan halves 1/4 tsp salt  Preheat oven to 350°F. Grease a 9x13-inch baking pan. Press pie crusts into the bottom of the pan. Whisk corn syrup, brown sugar, butter, eggs, vanilla, and salt. Stir in pecans. Pour filling over crust and spread evenly. Bake for 30-35 minutes, until golden and set. Cool, cut, and enjoy! Pecan Pie Recipe With Dark Corn Syrup, Karo Syrup Pecan Pie Bars, Pecan Pie Crust Pies, Pecan Pie Sheet Pan, Pecan Pie With Brown Sugar, Pecan Pie Bars With Sugar Cookie Crust, Melted Butter Pie Crust, Pecan Pie Bars With Pie Crust, Lazy Girl Pecan Bars

1 package (16 oz) refrigerated pie crusts (2 crusts) 1 cup light corn syrup 1 cup packed brown sugar 1/2 cup melted unsalted butter 3 large eggs 1 tsp vanilla extract 1 1/2 cups pecan halves 1/4 tsp salt Preheat oven to 350°F. Grease a 9x13-inch baking pan. Press pie crusts into the bottom of the pan. Whisk corn syrup, brown sugar, butter, eggs, vanilla, and salt. Stir in pecans. Pour filling over crust and spread evenly. Bake for 30-35 minutes, until golden and set. Cool, cut, and enjoy!

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