Pecan cups

Pecan Tassies are the perfect bite-sized treat! Bring these homemade tiny tarts to your next holiday party.

My gram's 'FAMOUS' nut cups recipe your entire family will love! Check out how easy and delicious these pecan tassies are!

Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, incredibly EASY to make even in multiple batches!

The crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!

These Mini Pecan Pies have all the flavors of pecan pie, but in individual servings. No cutting, less mess, and great for entertaining!

One of my favorite Christmas memories is my mom making (and still making!) these pecan tassies. Now, if you haven’t had a tassie before, think of it as a miniature, bite-sized pecan pie—but trust me,

These miniature pecan cup pies are made in muffin tins. The filling is made with brown sugar, butter, egg, and pecans and spooned into cream cheese pastry-filled muffin cups.

Caramel Cups Pastry Ingredients: 6 oz. cream cheese, softened 1 cup butter, softened 2 cups flour Filling Ingredients: 14 oz. pkg. caramels 1/2 cup evaporated milk Frosting Ingredients: 1/2 cup butter 1/2 cup solid shortening 2/3 cup sugar 2/3 cup evaporated milk 1 tsp. vanilla chopped pecans, if desired Directions: PASTRY: Mix cream cheese and

Here's the recipe: Dough: 1 c. flour 3 oz. cream cheese(the bar,not the whipped) 1 stick of unsalted butter Blend all three together in the bowl of a mixer,or with a handheld mixer.Roll into 24 balls(approx. about 1 tbsp each,but don't go crazy with measurements.See the pic below.)Place each ball into a greased 24 cup mini muffin pan(cooking spray works great,but in a pinch,grease with butter.) There are two ways to form the dough.One is to push your thumb into the dough and guide it along…

Introduction : Are you craving a delectable dessert that combines the crunch of pecans, the ... Read more