Pear kombucha

This Pear Kombucha is fruity and fizzy. Made with fresh juicy pears, it's a sweet drink for fall and the holidays.

What type of SCOBY do you need for your kombucha? Check out our list komucha SCOBY strains to make the best decision for your home brewed kombucha!

Get ready for your next, great kitchen project!! This Chai Pear Kombucha is spicy, tangy, super fizzy, and loaded with probiotics!

Save up half eaten and almost spoiled fruit like apples with this spice pear kombucha recipe sure to be warm and flavorful in the fall and winter.

If you enjoy the sweetness of pears and the tangling taste of ginger, then this pear ginger Kombucha recipe is going to become your favorite. Pear ginger Kombucha features a fruity-spice flavor that goes well with the cider-like taste of Kombucha. There is no doubt, this drink is a great way to cool down and refresh during a hot and busy day. More importantly, it has a lot of health benefits that can keep you energized and boost your immunity against diseases.

Quench your thirst with this easy pear kombucha recipe! 🍐🍹

This Cantaloupe Kombucha has a wonderful sweet floral taste from fresh juicy cantaloupe. It's the kombucha flavor you want to try this summer!

We sure love ourselves a nice, juicy, ripe pear. So it only makes sense to add pear to second ferment! For this brew, we decided to blend two types of pear to give it a little extra depth, along with the kick of fresh ginger. The result was heavenly. Read our process below.

hibiscus+lavendar+pear kombucha recipe

Sugar, time, temperature and the bottles you use all play a part in getting really fizzy kombucha. Here are 7 Tips For Fizzy Kombucha.