Peanut chutney

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Mad Over Food on Instagram: "Best ever Peanut chutney that’s so addictive and can be stored for upto 5 days.  1. Dry roast 1 cup peanuts and keep aside. Heat 2 tsp oil and add 1 tbsp each chana daal and urad daal. Sauté for 2 mins and add 2 small onions, 6/7 garlic cloves, 1 inch ginger and cook for 3-4 mins. Add 5-6 red chillies and cook for a min.  2. Add 1 small tomato and cook until it softens. Cool and transfer to a jar along with the peanuts. Add salt and tamarind. Blend smooth with water.  3. Finish with tadka of mustard seeds, urad daal, chillies and curry leaves.   Serve with idli or dosa and enjoy 🤩. Do try and send your feedback pictures with me.   #peanutchutney #chutney #idli #dosa #coconutchutney #tasty #yummy #reels #foodreels #foodporn #foodie #recipereels" Easy Chutney Recipes Indian, Peanut Chutney For Idli, Red Chutney For Dosa, Peanut Chutney For Dosa, Tomato Chutney For Dosa, Idli Chutney Recipe, Dosa Chutney Recipe, Peanut Chutney Recipe, Chutney For Dosa

Mad Over Food on Instagram: "Best ever Peanut chutney that’s so addictive and can be stored for upto 5 days. 1. Dry roast 1 cup peanuts and keep aside. Heat 2 tsp oil and add 1 tbsp each chana daal and urad daal. Sauté for 2 mins and add 2 small onions, 6/7 garlic cloves, 1 inch ginger and cook for 3-4 mins. Add 5-6 red chillies and cook for a min. 2. Add 1 small tomato and cook until it softens. Cool and transfer to a jar along with the peanuts. Add salt and tamarind. Blend smooth with…

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