Peanut brittle recipe
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The two items at the top of our list this year? Chocolate and peanut butter. Good thing they come together in REESE’S Trees - deliciously shaped for the holiday season.
Mom's Old Fashioned Peanut Brittle recipe turns out perfect every time. Buttery, crisp and absolutely heavenly.
Today when we think of autumn, apple picking and warm sweaters come to mind, but remember when hayrides and fresh Peanut Brittle were also on our list? Peanut Brittle was a late fall and delightful…
A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla.
Now entering a chocolate-lover’s heaven. If you’re in the mood for a rich and decadent dessert, try this Gone to Heaven Chocolate Pie. The HERSHEY’S Special Dark Chocolate Chips melt down into a light and airy cream perfectly prepared to fill the crispiest pie crust.
- 4 Egg yolks
- 2 tbsp Butter or margarine
Baking & Spices
- 1/3 cup Corn starch
- 1/2 tsp Salt
- 2/3 cup Sugar
- 1 tbsp Vanilla extract
- 1 Whipped cream or whipped topping, sweetened
Bread & Baked Goods
- 1 Pie shell (9 inch)
- 3 cups Milk
- 2 cups Hershey's special dark mildly sweet chocolate chips (12-oz. bag), divided