Paula deen cucumber salad

If you’re anything like us, right now you’re probably wondering to yourself, “What should I bring to a 4th of July potluck?” Well, wonder no more because we’ve got some great make-ahead Fourth of July recipes to maximize your summer fun and minimize your stress! After all, while we’re certainly not entirely free of stress, …

Adapted from Paula Deen 2 large cucumbers, peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 sweet onion, thinly sliced 2 Tablespoons chopped parsley leaves 2 Tablespoons apple cider vinegar 2 Tablespoons olive oil Salt & Pepper Toss cucumbers, tomatoes and onion together in a large bowl. Mix all other ingredients. Taste and add more salt and pepper if necessary. Refrigerate at least 10 minutes but better if left for extended time. We really liked this one. Easy to throw together…

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What’s green, grows on a vine and is often times a bit ugly? A cucumber of course! From May to August our gardens are busting at the seams with cucumbers. Even with just a couple of vines planted, it seems we don’t have enough neighbors to give all our harvest to.

STEP 1 In a large bowl, whisk together the vinegar, olive oil and sugar. STEP 2 Toss in the cucumbers, tomatoes, onion and dill, and season with salt and pepper. Let marinate...

Makes 4 servings

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