Patra recipe
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Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. It can be served as a snack, breakfast, as a side dish with your meal, or as a party appetizer. #indian #snack #patrarecipe #gujarati #vegan #glutenfree #aluvadi
srishty garg on Instagram: "@vikaskhannagroup could not control his emotions when he tasted this recipe in @masterchefindiaofficial … 😳😳😳😳
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We tried to make Patra Which is made by @gujjubennanasta Made by @vikaskhannagroup in @masterchefindiaofficial …International Millet year 2023…😳😳😳👆 Tips in the end… 🙏🙏🙏👇👇👇😍😍😍🙏🙏🙏 Please save and comment if you liked it …🙏
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Follow @captain_amaira and for credits @masterchefindiaofficial @manojtiwari.mp @sonytvofficial…
Dhruvi Jain on Instagram: "✨This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! — Ingredients:
Patra ke leaves / Arbi leaves 1 1/2 cup gram flour (besan)
1/4 cup wheat flour 1/4 cup rice flour 1/2 teaspoon ginger powder
1/2 teaspoon pureed green chillies
salt as required
1 teaspoon powdered turmeric
1/2 teaspoon asafoetida
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon red chilli powder
1/2 cup tamarind paste…
Bored of samosa and pakoras, treat yourself to Patra. Learn to make the signature Gujarati appetiser arbi Patra in an air fryer.
Colocasia Rolls or Taro leaf rolls better known as Arbi Ke Patte Ke Pakore or Patode are cutlets made from arbi leaf smeared with besan flour mixed with spices. Steamed and fried to make delicious cutlets.
arvi leaves pakoda | arvi patra recipe #patra #arvipakoda
Pathrode/Patra/Alu Vadi is a delicious Indian delicacy. This is a Karnataka-style recipe, where the colocasia leaves are smeared with spiced rice and lentil paste, then steamed and fried. It can be made in 30 minutes (excluding the soaking time) and is a vegan and gluten-free snack.
Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Patara is a rolled Gujarati snacks called farasan in Gujarati.
Pathrode/Patra/Alu Vadi is a delicious Indian delicacy. This is a Karnataka-style recipe, where the colocasia leaves are smeared with spiced rice and lentil paste, then steamed and fried. It can be made in 30 minutes (excluding the soaking time) and is a vegan and gluten-free snack. #patra #pathrode #aluvadi #colocasia #leaves #pinwheels #spirals #vegan #snack #glutenfree #Karnataka #Mangalorean #Udipi #Konkani #delicacy
Alu Vadi is aalo called as Patra or Pathrode is a delicious dish of taro root leaves ...
Colocasia Rolls or Taro leaf rolls better known as Arbi Ke Patte Ke Pakore or Patode are cutlets made from arbi leaf smeared with besan flour mixed with spices. Steamed and fried to make delicious cutlets.
An unusual combination of Ridge Gourd(Turai) and Patra (Taro leaves roll), this Turiya Patra Nu Shak is common in Gujarati tradition and is a must-serve sabji at Weddings. It’s tangy, sweet, and spicy. This Torai ki sabji with patra can be served with Roti or Paratha. Since all this Recipe’s ingredients are plant-based, it is also naturally a vegan dish. #gujaratirecipe #indianrecipe #patra #torai #turai
Gujarati Patra Recipe or Alu Vadi Recipe is colocasia leaf recipe where the leaves are smeared with sweet, spicy, tangy besan paste then steamed and later added to a aromatic and flavourful tempering. Serve these mouthwatering patras as an appetizer for your next party.
Last November, I taught a series of gluten-free cooking classes to children with celiac’s disease. The class was generously hosted in the beautiful kitchen of one of student’s parents.…
#greenveg
