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Pasta Salad

Discover Pinterest’s 10 best ideas and inspiration for Pasta Salad. Get inspired and try out new things.

If you're a fan of Classic Mexican Street Corn then you're going to LOVE this fun twist in the form Mexican Street Corn PASTA SALAD!

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8 · 21 minutes · A classic macaroni salad with a Puerto Rican twist. This salad makes its appearance many PR events from birthday parties to holiday feasts.

7 ingredients

Produce
  • 1 Onion, medium
Refrigerated
  • 6 Eggs, hard
Canned Goods
  • 1 can Spam, small
Condiments
  • 1 cup Mayonnaise
  • 1/4 cup Pimento stuffed green olives
Pasta & Grains
  • 2 lb Elbow macaroni
Oils & Vinegars
  • 1/4 cup Olive oil
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Spring has finally arrived and that calls for some quality grill time. This potato salad is a slight twist on the American classic, pairing tender potatoes with the smoky flavors of grilled corn and crunchy bits of jalapeño and green onion. It’s a perfect make-ahead side dish for that upcoming pot

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55 · This Mediterranean Pasta Salad recipe is light and refreshing. It's quick and easy to make and tossed with a zesty lemon-herb vinaigrette. This salad is always a crowd-pleaser and is the perfect side dish for picnics or your next summer barbecue!

15 ingredients

Produce
  • 1 pint Cherry or grape tomatoes
  • 1 English cucumber
  • 2 Garlic cloves, small
  • 2 tsp Oregano, dried
Condiments
  • 1 tsp Honey
  • 2/3 cup Kalamata olives
  • 1 tbsp Lemon juice, freshly-squeezed
Pasta & Grains
  • 12 oz Pasta, dry
Baking & Spices
  • 1/4 tsp Black pepper, freshly-cracked
  • 1 pinch Red pepper flakes
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
  • 3 tbsp Red wine vinegar
Dairy
  • 4 oz Feta cheese
Other
  • half of a medium red onion, peeled and thinly sliced
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2 · 30 minutes · This Mediterranean chickpea pasta salad is light, fresh and so easy to make. With crisp veggies like cucumber, tomatoes and red onion, perfectly cooked pasta, chickpeas and a simple olive oil lemon vinaigrette, this is the perfect vegan pasta salad!

15 ingredients

Produce
  • 1 15 ounce can Chickpeas
  • 1 cup Cucumber
  • 2 tsp Garlic
  • 1 pint Grape tomatoes
  • 1 Lemon, Juice from
  • 3/4 tsp Oregano, dried
  • 1/4 cup Parsley, fresh
  • 1 cup Pepperoncini
  • 1/4 cup Red onion
Condiments
  • 1 1/2 tsp Dijon mustard
Pasta & Grains
  • 12 oz Pasta
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/3 cup Olive oil
  • 3 tbsp Red wine vinegar
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Loaded with salami, pepperoni, lots of veggies, mozzarella & a homemade zesty Italian dressing! This antipasto pasta salad is simple, hearty & the perfect combination of classic Italian flavors! Serve it as a side dish or entree - it's delicious either way!

16 ingredients

Meat
  • 6 1/2 oz Pepperoni
  • 9 oz Salami, hard
Produce
  • 1 cup Artichoke hearts, canned
  • 1/3 cup Basil, fresh thin
  • 2 cups Cherry tomatoes
  • 2 Garlic cloves
  • 1/2 cup Pepperoncini
  • 1/4 cup Red onion, thin
Condiments
  • 1 cup Olives
Pasta & Grains
  • 8 oz Pasta, dry
Baking & Spices
  • 1 tbsp Italian seasoning
  • 1/4 tsp Red pepper flakes
  • 1 Salt & black pepper
Oils & Vinegars
  • 1/2 cup Olive oil
  • 1/4 cup Red wine vinegar
Dairy
  • 8 oz Mozzarella pearls
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