Pasta primavera recipe
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This classic pasta dish is made with colorful vegetables and a simple lemon Parmesan cream sauce. The perfect pasta for spring and summer.
Quick and tasty Chicken Pasta Primavera packed with veggies, penne pasta, and tender chicken, all tossed together in creamy Parmesan sauce.
A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use fresh vegetables.
What makes my pasta primavera different, is how I prepare the vegetables‚ by roasting them instead of sautéing them all together! - Giada De Laurentiis #pasta #italianfood
- • 3 Carrots
- • 15 Cherry tomatoes
- • 1 tbsp Italian herbs or herbes de provence, dried
- • 1 Onion
- • 1 Red bell pepper
- • 1 Yellow bell pepper
- • 2 Yellow squash
- • 2 Zucchini or 1 large zucchini, medium
Pasta & Grains
- • 1 lb Short pasta
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Olive oil
- • 1/2 cup Parmesan, grated