Pasta house pasta con broccoli
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This is one of our all-time favorite pasta recipes. It reminds me of the one from Pasta House. Both creamy and flavorful. Not to mention it's so easy to make and feeds a lot of people.
9 ingredients
Produce
- • 1 bag Broccoli, frozen
- • 1 1/2 tbsp Garlic powder
- • 1 lb Mushrooms, fresh
Condiments
- • 2 oz Tomato sauce
Pasta & Grains
- • 1 box Shell noodles, medium
Baking & Spices
- • 1 Salt & pepper
Dairy
- • 1 32oz half & half, large
- • 1 stick Butter, real
- • 2 cups Parmesan cheese

Annie McKay saved to food
Enjoy a dinner date at home with this creamy Pasta con Broccoli that comes together in less than 30 minutes.

Amy Louder saved to Dinner ideas
39 · 20 minutes · This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.
9 ingredients
Produce
- • 1/2 cup Broccoli
- • 1/3 cup Button mushroom, fresh
- • 1/2 tsp Garlic
Condiments
- • 2 tbsp Tomato sauce
Pasta & Grains
- • 4 oz Shell pasta, large
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 2 tbsp Butter
- • 1 cup Cream
- • 1/4 cup Parmesan cheese, grated
1 · 30 minutes · This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli.
8 ingredients
Produce
- • 4 oz Broccoli florets
- • 2 tsp Garlic
- • 4 oz Mushrooms, Fresh
Condiments
- • 4 oz Tomato sauce
Pasta & Grains
- • 1 lb Pasta
Dairy
- • 4 oz Butter
- • 32 oz Heavy cream
- • 1 cup Parmesan cheese
St. Louis has a strong Italian heritage and a thriving Italian neighborhood and restaurant scene. And, boy, do I miss it! I think the whole family does, because they keep asking for pasta. In St. L…
My husband and I married later in life so when our 20th wedding anniversary approached, I decided I wanted to try and get all of our children from our blended families (8 kids in all) together for …
39 · 20 minutes · This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.
9 ingredients
Produce
- • 1/2 cup Broccoli
- • 1/3 cup Button mushroom, fresh
- • 1/2 tsp Garlic
Condiments
- • 2 tbsp Tomato sauce
Pasta & Grains
- • 4 oz Shell pasta, large
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 2 tbsp Butter
- • 1 cup Cream
- • 1/4 cup Parmesan cheese, grated

Emily Wilson saved to Recipes
39 · 20 minutes · The Pasta House Co. - Pasta Con Broccoli (Actual Recipe) I've been making this for years but always up the serving size to 4 or 8 depending on how many people and if you want leftovers. It's yummy!
9 ingredients
Produce
- • 1/2 cup Broccoli
- • 1/3 cup Button mushroom, fresh
- • 1/2 tsp Garlic
Condiments
- • 2 tbsp Tomato sauce
Pasta & Grains
- • 4 oz Shell pasta, large
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 2 tbsp Butter
- • 1 cup Cream
- • 1/4 cup Parmesan cheese, grated

Michelle Hassebrock saved to Cookbook
A visual weekly family menu plan including six meals, a breakfast, side dish and two dessert ideas. Each featured recipe includes multiple photos for each dish. Keep in touch! Subscribe to receive Melanie Makes recipes direct to your inbox. MONDAY Slow Cooker Mexican Beef Stew | Melanie Makes This Slow Cooker Mexican Beef Stew one of...
Julie Freed saved to Food