Pasta grannies

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How to make ravioli 'incaciati' — Pasta Grannies Make Ravioli, Pasta Grannies, How To Make Ravioli, Pecorino Cheese, Pasta Dough, Ground Nutmeg, Aprons Vintage, Pork Loin, Loaf Bread

These ravioli are a speciality of Ascoli Piceno; they're traditionally served at Carnevale but these days cooks will also make them for other special occasions too. Maria doesn't use an exact recipe, so this is my approximation of what she does intuitively through experience. First make the broth

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nina on Instagram: "penciarelle ✨ a variation of maltagliati pasta i learned from the Pasta Grannies over the weekend!  i tried to not focus so much on precision since maltagliati means badly-cut. i cut my strips roughly 5cm wide, as mentioned in the Pasta Grannies video, then at an angle to create diamond-like shapes. i had fun attempting these penciarelle and working on my sfoglia skills! 💪  i served mine with a tomato passata like the grannies–though i didn't make mine, i used a delicious collaboration from @gustiamo × @pastaioviacorta! 🍅" Pasta Grannies, Tomato Passata, I Tried, The Weekend, Pasta, Instagram

nina on Instagram: "penciarelle ✨ a variation of maltagliati pasta i learned from the Pasta Grannies over the weekend! i tried to not focus so much on precision since maltagliati means badly-cut. i cut my strips roughly 5cm wide, as mentioned in the Pasta Grannies video, then at an angle to create diamond-like shapes. i had fun attempting these penciarelle and working on my sfoglia skills! 💪 i served mine with a tomato passata like the grannies–though i didn't make mine, i used a…

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Pasta Grannies, Jazmin Bean, Italian Chef, Spaghetti Bolognese, Italian Cooking, Meat Sauce, Cooking Kitchen, Cherry Tomatoes, Pasta Recipes

Alba shares her recipe for tagliatelle al ragù! This is the Italian equivalent of spaghetti bolognese which is unheard of in Italy. The Accademia...

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Pasta Grannies, Pasta Board, Gnocchi, Brussel Sprout, Pasta Recipes, Italian Recipes, Potato Salad, This Weekend, Broccoli

Try making these cappelletti this weekend! Leondina's recipe is the following. I have halved the quantities, this will be enough for 5-6 people. For the...

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