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Parsnip recipes

Discover Pinterest’s 10 best ideas and inspiration for Parsnip recipes. Get inspired and try out new things.
Creamy Parsnip Puree

Parsnip Puree is velvety smooth and creamy with the flavors of garlic and rosemary. It's a gluten free side dish that everyone will love!

Garlic Turmeric Crispy Parsnip Fries

Garlic Turmeric Crispy Parsnip Fries are the perfect veggie side sprinkled with cheese and herbs. An easy parsnip recipe for the whole family.

4 bowls of parsnips on a wooden table: parsnip rice, mashed parsnips, parsnip noodles and roasted parsnips

93 · 55 minutes · 4 bowls of parsnips on a wooden table: parsnip rice, mashed parsnips, parsnip noodles and roasted parsnips

5 ingredients

  • 4 lb Parsnip
Baking & Spices
  • 1 1/4 tsp Black pepper
  • 2 tbsp Cooking fat of your choice
  • 2 1/2 tsp Sea salt, fine
  • 1 tbsp Ghee or grass-fed butter
An easy side dish recipe you can prepare in 10 minutes! You can never go wrong with Roasted Parsnips. All ingredients are shaken together in one disposable bag for a flavor-packed vegetable even picky kids will love! Save this and try it!

31 · 40 minutes · Roasted Parsnips are a flavor-packed side that comes together in a matter of minutes. Serve with a variety of dinners for a delicious pairing.

10 ingredients

  • 1/4 tsp Basil, dried
  • 1/2 tsp Garlic powder
  • 1/4 tsp Marjoram
  • 1/2 tsp Onion powder
  • 1 tsp Oregano, dried
Baking & Spices
  • 1/2 tsp Black pepper, fresh ground
  • 2 pinches Red pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 2 lbs Parsnips trimmed peeled and cut into rounds or sticks that are 1/3 inch thick
Honey Mustard Salmon - Spend With Pennies

Carrots and parsnips are mixed with sweet and savory seasonings, then roasted until perfectly crispy on the outside, tender on the inside!

HEALTHY PARSNIP CHOWDER WITH CRISPY SAGE | This parsnip soup recipe with fresh sage is perfect for fall holidays like #Thanksgiving. It's healthy, vegan, gluten-free, low FODMAP and delicious! #soups #souprecipes #parsnip #healthy #vegan #glutenfree

5 · 55 minutes · This healthy take on a classic chowder is adapted from More with Less by Jodi Moreno. To make it low FODMAP, I omitted the onion, swapped coconut milk for cashew, and replaced the garlic chip topping with crispy sage. It was still inanely comforting and delicious. But you can easily add in 1 sautéed onion and two minced garlic cloves per Jodi’s original recipe.

10 ingredients

  • 2 lbs 4 cups peeled and finely diced russet potatoes
  • 2 Garlic cloves
  • 4 cups Parsnips
  • 1 tsp Sage, leaves
  • 8 Sage, leaves
Canned Goods
  • 2 cups Coconut milk, full fat
  • 4 cups Vegetable broth
Baking & Spices
  • 1 tsp Sea salt
Oils & Vinegars
  • 4 tbsp Ghee or extra virgin olive oil
  • 1 Olive oil
Alex saved to Food
Honey Roasted Parsnips and Carrots by The Toasty Kitchen

Honey Roasted Parsnips and Carrots make the perfect special occasion side dish. Sliced carrots and parsnips are tossed in honey and thyme.

Watch popular Parsnip recipes videos

ULTIMATE WINTER SALAD | with maple dijon vinaigrette
This naturally vegan Roasted Parsnips with Mushroom Purée and Caper Almond Vinaigrette recipe will make you fall in love with parsnips if you didn't love them already. A perfect side dish for your holiday potluck or just a cozy night at home.
@morazubieta / @morizubieta ig  #food #recipe #foodporn #meals #dessert #delicious #easyrecipe #recetafacil #diy
Recipe on the website!